Top 25 Korean Desserts &#; Sweets: from Traditional to Modern
Husik means dessert in Korean and refers to the food you have after a main meal. Traditionally, seasonal fruits are favorite desserts for Koreans: strawberries in spring, watermelon and yellow melon in summer, and apples and pears in autumn and winter. Tea and coffee are popular drinks to have after a meal as well.
So today, there is a wider range of desserts too choose from than there was decades ago.
From traditional Korean desserts to modern desserts reinterpreted in a Korean style, let me introduce you to 25 famous Korean desserts.
Traditional Korean Desserts
Since rice is a staple Korean food and never absent from a Korean’s table, many desserts are based on it and various other grains.
Drinks are also regarded as a typical dessert in Korea
Seasonal fruits are good ingredients for desserts too. With the evolution of the tea drinking culture, drinks are also regarded as a typical dessert in Korea. The representative traditional desserts can be categorized into three different types: Rice & Other Grains, Seasonal Fruits, and Drinks.
Rice & Other Grains
1. 떡 (Tteok: Korean Rice
Top 7 Most Popular Korean Desserts
Introduction Korean desserts are a delightful utforskning of flavors, textures, and cultural heritage. From icy indulgences to warm, gooey treats, each dessert tells a story of tradition and nyhet. In this journey through the sweet side of Korea, we'll uncover the top 7 most popular Korean desserts, each a testament to the country's rich culinary landscape. Join us as we gräva into the intricacies of Bingsu, the warmth of Hotteok, the chewiness of Tteok, and the sweet symphony of Patbingsu, Yakgwa, Bungeoppang, and Sujeonggwa. Get ready to satisfy your sweet cravings and discover the sweet secrets of Korea's dessert scene. let's delve into the delightful world of Korean desserts!
1. Bingsu (빙수): Shaved Ice Extravaganza
Bingsu, often referred to as the king of Korean desserts, is a cool känsla that has become a beloved treat, especially during the sweltering summer months. Originating from Korea's hot climate, this dish consists of finely shaved ice, creating an incredibly light and fluffy texture. While its traditional form involves sweet red beans (pat) and sammanfattat milk, the contemporary Bingsu landscape has evolved dramatic
13 Best Korean Desserts (Traditional and Modern)
13 Best Korean desserts from traditional to modern. And have fun recreating popular street snacks like shaved ice and sponge candy at home.
Do you have a sweet tooth? Make these traditional and modern Korean sweet treats! This is my collection of some of the most loved Korean desserts ranging from classic recipes to modern twists. Some of these recipes date back to the royal court, some of them grew in popularity as an everyday street food and then some of them are Korean fusion desserts that came to exist only among Korean Americans. The best part is that many of these recipes use nutritious ingredients that have great health benefits. You will also often find gluten-free and vegan options.
These time-tested traditional Korean Dessert recipes have been passed down through generations. They are usually made and served during special occasions like Korean Lunar New Year (see Lunar New Year foods) and the harvest festival of Chuseok. (GF = Gluten Free, V = Vegan)
Songpyeon (Rice Cakes)
Main ingredients: Tteok rice powder, kabocha squash, matcha tea powder, sesame seeds, dried mung beans Prep Time: 6 hours (mostl
